For travellers who love discovering a destination through its food. This four-day package combines Stavanger’s vibrant culinary scene with fjord scenery, coastal experiences and local flavours.
Explore Stavanger and its historic old town, cruise through the Lysefjord and enjoy everything from relaxed sharing plates to exceptional fine dining. Highlights include dinner at Bellies, a tasting experience at Gaffel & Karaffel and an unforgettable evening at RE-NAA.
Accommodation: Home Hotel Skagen Brygge or Hotel Victoria Stavanger
Transport: Public transport
Programme
Day 1 – Arrive & Indulge
Arrive by air or road and take the airport bus to Stavanger. After checking in, explore the harbour, Gamle Stavanger and colourful Fargegata. In the evening, enjoy a nine-course dinner at Bellies.
Day 2 – Fjord & Flavours
Experience the Lysefjord on a fjord cruise, with the option of a self-guided hike to Preikestolen. Alternatively, choose a guided Preikestolen hike. Back in Stavanger, enjoy “Pimp my Table” at Gaffel & Karaffel, featuring a selection of favourites served for sharing.
Day 3 – City, Coast & Fine Dining
Discover Stavanger on a guided city walk before heading to Sola Beach and Sola Strand Hotel. Enjoy coffee and local treats by the sea and take a stroll along the spectacular sandy beach. In the evening, experience an exceptional dinner at RE-NAA with wine pairing.
Day 4 – Until Next Time
Check out and take the airport bus to Stavanger Airport. Ha det bra!
