Sirkus Renaa Sølvberget is located in Stavanger Cultural Centre at Sølvberget. They have a spacious indoor restaurant and a wonderful outdoor terrace in one of the city's most sheltered and pleasant locations. Here, you can enjoy freshly prepared breakfasts, lunches, light meals, a treat during your shopping trip or before a business meeting – as well as what many consider to be the world's best pizza. They also offer takeaway for home, work and larger orders.
Craftsmanship, Culinary Experiences and Expertise
Sirkus Renaa Sølvberget is built on genuine craftsmanship and high-quality ingredients. They are particularly well known for their signature "morning bun", freshly baked pastries and desserts. Their menu is developed with inspiration from both local producers and classic culinary traditions.
Created by Torill and Sven Erik Renaa
Behind Sirkus Renaa are Torill and Sven Erik Renaa, best known for the three Michelin-starred restaurant RE-NAA. Sven Erik Renaa has won Norway’s Chef of the Year competition twice, led the Norwegian National Culinary Team to Olympic gold in 2008, and published several critically acclaimed cookbooks. Sirkus Renaa is built on the same values that have made the Renaa name renowned: quality, craftsmanship and exceptional ingredients – presented in a more playful, approachable and accessible way.
Practical Information
You will find Sirkus Renaa Sølvberget in Stavanger kulturhus at Sølvberget. Welcome!
