A little piece of France in the heart of Stavanger. In the cosy surroundings of Østervåg, you can enjoy French-inspired lunch dishes, freshly baked pastries, desserts and quality coffee. Whether you are visiting the city or simply looking for a relaxing break from everyday life, Sirkus Renaa Østervåg offers an authentic taste of France.
Welcome to their charming French-inspired venue. Whether you are meeting a colleague or catching up with a friend over lunch, they serve a selection of delicious brunch and lunch dishes alongside pastries, desserts and excellent coffee. Their menu includes warm favourites such as French omelette, croque madame and quiche Lorraine, as well as open rye bread sandwiches topped with ingredients such as salmon, porchetta and hummus.
They also offer takeaway, including open sandwiches, sandwiches and salads.
Pastries, Coffee and Takeaway
Using high-quality ingredients, traditional craftsmanship and a passion for flavour, the pastry chefs at Sirkus Renaa create fresh pastries and desserts every day. Paired with freshly brewed coffee, this makes Østervåg a popular destination throughout the day. Takeaway can be ordered at the counter or pre-ordered via their website.
Created by Torill and Sven Erik Renaa
Behind Sirkus Renaa are Torill and Sven Erik Renaa, best known for the three Michelin-starred restaurant RE-NAA. Sven Erik Renaa has won Norway’s Chef of the Year competition twice, led the Norwegian National Culinary Team to Olympic gold in 2008, and published several critically acclaimed cookbooks. Sirkus Renaa is built on the same values that have made the Renaa name renowned: quality, craftsmanship and exceptional ingredients – presented in a more playful, approachable and accessible way.
Practical Information
Opening hours are always kept up to date on their website: www.sirkusrenaa.no.
