Local flavours and grand adventures in Sunnhordland

Tasty culinary experiences in Sunnhordland

Join us on a culinary journey through the seafood paradise of Sunnhordland – one of the leading seafood regions on the west coast of Norway. Here you’ll find fresh seafood and local ingredients served in historic surroundings that elevate the dining experience. Whether you’re enjoying a seafood menu with a fjord view or tasting traditional dishes from the sea, you’ll discover the true flavours of Western Norway. Local restaurants focus on seasonal produce and unique specialities that reflect the identity of the region.

Mirabelle by Ørjan Johannessen – the taste of the islands

At the top of the boutiquehotel Beckerwyc House in Bekkjarvik, you'll find Mirabelle – a culinary experience crafted by Bocuse d'Or winner Ørjan Johannessen. Here, flavours from the archipelago are transformed into edible art, inspired by the sea, the land, and the people who live there. With an open kitchen and close interaction with the chefs, every meal becomes both a story and a sensory journey. Mirabelle is where local ingredients meet world-class technique – offering a new perspective on the taste of Western Norway.

A unique culinary experience at Bekkjarvik Gjestgiveri – gourmet dining in historic surroundings

Bekkjarvik Gjestgiveri, with roots dating back to the 1600s, is a historic inn and dining destination on the west coast of Norway. In the kitchen, you’ll find world champion chef Ørjan Johannessen (gold medalist at Bocuse d'Or 2015) and Arnt Johannessen, who was named Norway’s Chef of the Year in 2014. Here, world-class flavours are served with a deep respect for the seasons, local ingredients and culinary heritage.

Surrounded by sea, mountains, and forests, the guesthouse offers the true taste of nature: fresh fish, shellfish, wild sheep and venison. The combination of award-winning chefs, local produce and a venue steeped in over 400 years of history makes this a culinary destination not to be missed.

Taste history and local flavours at Haaheim Gaard and E H Våge on Tysnes

Perched 170 metres above sea level on the island of Tysnes, Haaheim Gaard offers a unique culinary experience rooted in local tradition. Run by Torstein Hatlevik, the guesthouse serves locally inspired meals from breakfast to dinner, each crafted to create lasting memories. Special events like the Chefs Dinner bring together local food, humour and passionate producers from across the region – a highlight for anyone interested in authentic food culture.

For a sweet treat, visit E H Våge, a historic trading post by the sea, established in 1887. Here, Torstein crafts handmade chocolates, and you can also buy locally produced farm goods. E H Våge is open on weekends during the high season and by appointment the rest of the year.

The combination of locally sourced ingredients, coastal history and warm hospitality makes Haaheim Gaard and E H Våge two of the most distinctive places to visit on Tysnes.

Mandelhuset Restaurant – a seaside dining experience on Tysnes

Located on the old steamship quay in Våge, Mandelhuset offers authentic flavours from the west coast of Norway – served right at the water’s edge. The kitchen takes no shortcuts: fish is delivered straight from local fishermen on the quay, the potatoes come from a nearby farm, and even the beef is sourced from the surrounding area.

Known for its local seafood, seasonal ingredients and relaxed atmosphere, Mandelhuset is a must-visit for anyone seeking to experience West Norwegian food culture in a scenic coastal setting.

Café, Brasserie and Bar 59°

Enjoy a range of culinary treats – from delicious snacks to an á la carte menu. It is the perfect place for a meet-up with friends. The relaxed atmosphere of this South American-style restaurant harmonises well with its high-quality locally sourced food.

It is also a live music venue, which, for example, you can enjoy with afternoon tea on Saturdays. Follow Stord hotell’s Facebook page, to see when the next event is planned!

Slow food at PS Bryggekafè

Beside the quay innermost in Port Steingard at Kråko in Fitjar, hosts Edith and Tor Henrik will ensure that you will be keen to return. They serve fantastic dishes in relaxed surroundings. As well as serving locally-sourced food, they also organise cultural events such as concerts etc. The focus is on great conversation, so you can be sure that any background music will help to ensure just that.

Sunnhordland offers many more authentic and culinary experiences on top of those listed. Have a look at this page with tips about where to eat in Sunnhordland – welcome!