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Fresh seafood on Utsira

On the island of Utsira, you will find two restaurants, Dahmsgård and Dalanaustet, both with a focus on seafood. At Dahmsgård, run by Dutch couple Daniella and Hans, you can enjoy tasty dishes with a focus on ingredients from the sea. Seafood delicacies also feature on the menu at Dalanaustet, which is located in historic premises on the island. On fine days, you can enjoy your meal on the outdoor terrace. The restaurants on Utsira are popular, so it is advisable to book a table in advance.


Naustet Restaurant in Haugesund

Naustet Restaurant is located right by Smedasundet in Haugesund and is known for its maritime atmosphere and excellent seafood dishes. Fish, shellfish and local flavours take centre stage here, served in the cosy and atmospheric surroundings of Quality Hotel Maritim. A good choice for those who appreciate good seafood.

Kveite fra Bømlo på menyen hos Naustet Restaurant
© Quality Hotel Maritim

Apal Sideri in Ryfylke

Visit Apal Sideri in Ryfylke, a small farm with a long tradition. Here, 13th generation farmer Dan Olav Sæbø makes apple juice and cider from fruit grown on his own land. He also has his own farm shop in the yard. If you book a tasting, you will not only get to taste the products, but also hear the story behind them, meet the producer and experience the cidery up close. Completely private, just for your travel group. A tasty farm experience in Ryfylke awaits you, so all you have to do is book!


Microbrewery and restaurant in Etne

In the small village of Etne, about an hour's drive from Haugesund, you will find Fugl Fønix Hotel and Restaurant. Here you can enjoy a varied à la carte menu with a focus on seasonal and local ingredients, and the hotel brews its own beer in its own microbrewery. An informal and tasty stop that is perfect for those who want to combine good food with local brews.

Nyter en kopp kaffe på Drøs
© Lise Bjelland

Drøs in Sand

In the centre of Sand, you will find Drøs kaffebar & matbar, one of the most popular meeting places in the village. Here you can enjoy quality coffee from their own roastery and tasty dishes for both lunch and dinner. And while you're here, treat yourself to something sweet from Drøs' own microbakery.


More than just good flavours

Good food experiences are not just about taste – they are about the place, the people and the atmosphere around the table. In Haugesund and Ryfylke, you will find all this and more.

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