Choose Norway all year
An active all-year-round tourism industry contributes to the profitability and sustainable development of a destination. It could be just as spectacular to visit us in autumn, winter or spring. By choosing to travel in other months than peak season, you are contributing to the long-term viability and sustainability of activity providers, attractions, accommodation establishments and restaurants. Travelling off-season helps diminish the pressure on the destination in the main season. Nature hikes you can do all year, however, we recommend you do it with a nature guide, especially when days are getting shorter and darker.
Stay as long as you wish
When planning your trip, keep in mind that it makes more environmental sense to stay in one place for several days instead of staying in a new hotel every night. Feel free to stay long enough to experience many of the wonderful things that are nearby! You have plenty to choose from, that's for sure. Support the local business community, eat and drink out and buy local products and souvenirs.
Hotels that go the extra mile
Sustainability at Strawberry Hotels
- Green food & drink
- Organic, Fairtrade and plant-based options for breakfast and meals.
- Climate-friendly choices
- Butter and ingredients with a lower carbon footprint – good for the planet, good for you.
- Environmentally friendly hotel
- Energy-efficient buildings, water-saving measures and ISO 14001 certification
- Support for the local community
- Contribute to local projects and positive change in the area you are visiting
(Source: https://www.strawberry.no/baerekraft.)
Sustainability at Thon Hotels
Thon Hotels makes it easy to stay in an environmentally friendly way: All Norwegian hotels are Eco-Lighthouse certified, use climate-neutral electricity, offer organic and local food, and work actively to reduce food waste. Guests can therefore enjoy comfort while making a green choice. (Thon Hotels – Sustainability).